Last night, after I had spoken on the radio (the PCYM students were all huddled round their radios in the afternoon, to hear how I sounded "on air") we had a special meal to say goodbye to someone who was leaving. The dish - fufu - is made from yams and takes quite a while to prepare, so the students all took turns pounding the fufu until it reached the right consistency. There was also a delicious fruit salad made with some of the fruits that are in season at the moment. This weekend won't be quite as busy as last week - I don't have any meetings or church services to speak at - but I'll be preparing powerpoints for the PCYM and the discipleship group on Monday and Tuesday. Then, also on Tuesday, I'll have an overnight flight back to France (7 hours), followed by a morning flight (2 ½ hours) from Paris back to Malaga. I'll be back in AlhaurÃn by Wednesday afternoon. Thanks for your prayers for these last few days of teaching in Togo.
