Well, true to the name of this blog, I am now "back in Europe" again, having arrived in Spain just a couple of hours ago. My last few days of ministry in Togo seemed to go by very fast, even despite the fact that we added an extra class on Monday evening in order to squeeze in a time of story telling. (I told stories and testimonies of early King's Kids "adventures" that illustrated the Biblical values and principles I'd been teaching over the previous ten days.)
I felt suitably "spoiled" with tastes of Africa before the time came to leave: one day, the guys cut all the coconuts down from the palm tree in the garden, which meant that we could drink the fresh "juice" and enjoy coconut flavoured ice cream. Reine (her name in French means "queen") was really the juice queen during my two weeks in Lomé. She regularly squeezed me fresh grapefruit or orange juice; this week she made me grenadilla (passion fruit) juice - which was always my favourite when I lived in South Africa - and on the last day she made me something typically West African: bisap juice. Bisap is a flower, rather like hibiscus; the juice is made by boiling the flowers in water and then adding spearmint and a little sugar. Delicious!
I wasn't only spoiled with delicious drinks, though. I also enjoyed amazing meals that are African favourites - things like fonio, fufu, couscous and pap - and lots of tasty grilled fish like in the photo above. For snack time, we also had crisps, but these weren't potato chips or corn chips like we buy in our supermarkets; they were crisps made from plantain bananas or from manioc (also known as yuca or cassava.)
The PCYM staff didn't only bless me with wonderful hospitality while I was with them, they also gave me a variety of "thank you" gifts to bring back to Europe with me. They invited me to go out and buy a couple of pagnes (those large rectangles of brightly coloured African material) which they then hired a seamstress to make into clothes for me. So I chose a purple coloured pagne to make a dress (see photo) and blue coloured pagnes for a skirt and top. While we were shopping at the "material market," I also bought some pencil cases in bright African colours - which will make good gifts for children and young people that I know. Right up to the last minute, my African friends were keen to give me a "taste" of Africa to bring back to Europe with me: bags of banana chips, two long Togo-grown pineapples, a couple of avocados, and lots of different chillies for making spicy sauce (I had told them that Ada is South American and enjoys spicy food too) - these were some of the goodies that were squeezed into my luggage just as we were getting ready to leave for the airport.
It is always a privilege to serve God by teaching and training Christian workers in Africa.... and every time I'm invited to an African PCYM, I experience all over again that I am not only there to give, but I am also abundantly blessed and I receive so much in return - materially as well as spiritually. Thanks for your prayers during my two weeks in Togo, and thanks for remembering the students and staff during the remaining weeks of their school, which finishes at the end of October.






